Sherry’s Hot Slaw
Ingredients 1 medium head cabbage, chopped 1/2 head iceberg lettuce – rinsed, dried, and chopped 1 green bell pepper, chopped … Continue reading Sherry’s Hot Slaw
Ingredients 1 medium head cabbage, chopped 1/2 head iceberg lettuce – rinsed, dried, and chopped 1 green bell pepper, chopped … Continue reading Sherry’s Hot Slaw
Ingredients 1/3 cup extra-virgin olive oil 1/2 teaspoon salt 1 teaspoon lemon zest 1/4 cup fresh lemon juice 6 cups … Continue reading Arugula-Fennel Salad
Ingredients 4 skinless, boneless chicken breast halves – cooked and diced 1 stalk celery, diced 4 green onions, chopped 1 … Continue reading Fruity Curry Chicken Salad
Ingredients 6 cups shredded kale 1 avocado – peeled, pitted, and cubed 1/2 mango – peeled, seeded, and cubed 1/3 … Continue reading Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
Ingredients 2 cucumbers, sliced 2 tomatoes, sliced 1/4 onion, chopped 1 cup creamy salad dressing (such as Miracle Whip), or … Continue reading Creamy Cucumber and Tomato Salad
Ingredients 1 quart sauerkraut, drained 1 onion, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 large carrots, … Continue reading Sauerkraut Salad
Ingredients 1 (16 ounce) package rotini pasta 1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken’s Steak House … Continue reading Super-Easy Tuna Pasta Salad