Orange Salmon
Ingredients 2 blood oranges, peeled and sliced into rounds 1 pound salmon fillets 1/2 teaspoon freshly grated nutmeg 1 cup … Continue reading Orange Salmon
Ingredients 2 blood oranges, peeled and sliced into rounds 1 pound salmon fillets 1/2 teaspoon freshly grated nutmeg 1 cup … Continue reading Orange Salmon
Ingredients 1/4 cup stuffing mix (such as Bell’s) 1/4 cup ground pecans 2 tablespoons grated Parmesan cheese 3 tablespoons cornstarch … Continue reading Parmesan-Crusted Swai Fish
Ingredients 1 teaspoon olive oil 3 green onions, chopped 1 cup dry white wine 1 (14.5 ounce) can whole peeled … Continue reading No Name Orange Roughy
Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground … Continue reading Blackened Salmon Fillets
Ingredients 1 cup orzo pasta 3 tablespoons crumbled feta cheese 3 tablespoons cream cheese, softened 1 tablespoon olive oil 1/4 … Continue reading Not-Your-Mama’s Tuna Casserole
Ingredients 1 clove garlic, minced 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black … Continue reading Grilled Fish Steaks
Ingredients 4 stalks celery, coarsely chopped 4 green onions, chopped 1 small onion, chopped 3/4 cup Italian flat leaf parsley … Continue reading Shrimp Remoulade Galatoire’s