Chicken and Vegetable Soup
Ingredients 2 quarts chicken broth 1 cup water 2 chicken breasts, diced 4 leaves kale, chopped 3 turnips, diced 3 … Continue reading Chicken and Vegetable Soup
Ingredients 2 quarts chicken broth 1 cup water 2 chicken breasts, diced 4 leaves kale, chopped 3 turnips, diced 3 … Continue reading Chicken and Vegetable Soup
Ingredients 1 pound boneless chicken breasts, cut into 2-inch pieces 1 pound butternut squash, peeled and cut into 1-inch pieces … Continue reading Chicken Butternut Squash Posole
Ingredients 1/4 cup butter 2 yellow onions, diced small 4 slices bacon, diced small 1 bay leaf 2 quarts chicken … Continue reading German Potato Bacon Soup
Ingredients 1 large onion, chopped 4 stalks celery, chopped 1 red bell pepper, chopped 1 cup butter 2 cloves garlic, … Continue reading Creamy Reuben Soup
Ingredients 2 teaspoons lemon juice 2 teaspoons sherry vinegar 1 tablespoon white wine 1/8 teaspoon red pepper flakes 1/8 teaspoon … Continue reading Chicken and Tomato Stew with Arugula and Cannellini
Ingredients 3 slices bacon, cooked and crumbled 4 red potatoes, peeled and cut into 1/2 inch chunks 1/4 cup butter … Continue reading Nikki’s Creamy Crock Pot Potato Soup
Ingredients 2 pounds beef tenderloin steaks, diced 8 potatoes, peeled and diced 4 (12 ounce) cans tomato-vegetable juice cocktail (such … Continue reading 5 Hour Beef Stew