5 Hour Beef Stew

Ingredients

• 2 pounds beef tenderloin steaks, diced
• 8 potatoes, peeled and diced
• 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8)
• 3 cups diced carrots
• 1 cup diced celery
• 1 onion, diced
• 3 tablespoons tapioca
• 1 tablespoon white sugar
• Salt and ground black pepper to taste

Directions

Preheat oven to 250 degrees F (120 degrees C).

Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.

Bake in preheated oven until beef and potatoes are tender, about 5 hours.