Salmon With Fruit Salsa by Jean Carper
Ingredients 1 1/2 pounds salmon fillet 1 tablespoon olive oil Fruit Salsa: 1 cup diced fresh pineapple 2 tablespoons fresh … Continue reading Salmon With Fruit Salsa by Jean Carper
Vegan Chunky Chili
Ingredients 1/2 cup dry kidney beans, soaked overnight 1/2 cup dry white beans, soaked overnight 1/2 cup dry brown lentils, … Continue reading Vegan Chunky Chili
Easiest Ice Caps Ever
Ingredients 1 cup water 1 tablespoon instant coffee granules 3 scoops vanilla ice cream 2 cups chocolate milk Directions Mix … Continue reading Easiest Ice Caps Ever
Lemon Blueberry Custard Pie
Ingredients 1 (9 inch) unbaked pie crust 1 tablespoon butter 2/3 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons … Continue reading Lemon Blueberry Custard Pie
Milly’s Oatmeal Brownies
Ingredients 1 cup butter at room temperature 1 cup firmly packed light brown sugar 1/2 cup white sugar 2 eggs … Continue reading Milly’s Oatmeal Brownies
Easy Tater Tot® Casserole
Ingredients 1 1/2 pounds ground beef 1 cup diced onion 1 pinch garlic powder, or to taste 1 pinch salt … Continue reading Easy Tater Tot® Casserole
Lemonade Pork Chops
Ingredients 1 (6 ounce) can frozen lemonade concentrate, thawed 1/3 cup soy sauce 1/2 teaspoon celery salt 1 teaspoon seasoned … Continue reading Lemonade Pork Chops