Coconut Fish Curry

Ingredients 1 1/2 teaspoons curry powder 1/2 teaspoon ground ginger 1/4 teaspoon ground turmeric 1/4 teaspoon olive oil 3 cloves … Continue reading Coconut Fish Curry

Grilled Shrimp Scampi

Ingredients 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic ground black … Continue reading Grilled Shrimp Scampi

Rayna’s Freezer Antipasto

Ingredients 1 cup marinated cocktail onions, cut in half 20 ounces canned mushrooms, drained and minced 1 red bell pepper, … Continue reading Rayna’s Freezer Antipasto

Clam Chowder III

Ingredients 1 cup chopped onion 3 cloves garlic 4 cups peeled and diced potatoes 1 cup diced celery 1 teaspoon … Continue reading Clam Chowder III

Garlic Shrimp Pasta

Ingredients 1 pound vermicelli pasta 1 tablespoon vegetable oil 1 pound medium shrimp – peeled and deveined 3 tablespoons minced … Continue reading Garlic Shrimp Pasta

Shrimp Tempura

Ingredients 1/2 cup rice wine 1/4 teaspoon salt 1/2 pound fresh shrimp, peeled and deveined 2 quarts oil for deep … Continue reading Shrimp Tempura

Crab Rangoon Dip for the Slow Cooker

Ingredients 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed 1/2 cup sour … Continue reading Crab Rangoon Dip for the Slow Cooker