Too Easy Peach Cobbler
Ingredients 6 fresh peaches – pitted, skinned, and sliced 1 1/2 cups white sugar 2 tablespoons all-purpose flour 1 egg … Continue reading Too Easy Peach Cobbler
Ratatouille with Polenta Rounds
Ingredients 1 tablespoon olive oil 1/2 large eggplant, chopped 2 large zucchini, sliced 1 large onion, chopped 1 green bell … Continue reading Ratatouille with Polenta Rounds
Chicken Piccata with Capers
Ingredients 4 (6 ounce) skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil … Continue reading Chicken Piccata with Capers
Stuffed Zucchini Boats with Meat
Ingredients 2 cups water 1 cup brown rice 5 zucchini, halved lengthwise 10 (1 ounce) slices Provolone cheese, halved 1 … Continue reading Stuffed Zucchini Boats with Meat
Eggplant and Tomato Packets
Ingredients 1 eggplant, peeled and halved lengthwise 1 tomato, halved 1 pinch garlic salt Ground black pepper to taste 2 … Continue reading Eggplant and Tomato Packets
Barbeque Tempeh Sandwiches
Ingredients 1 cup barbecue sauce, your choice 1 (8 ounce) package tempeh, crumbled 1 tablespoon vegetable oil 1 red bell … Continue reading Barbeque Tempeh Sandwiches
Gyroll
Ingredients 1 tablespoon olive oil 1 pound ground lamb 6 cloves garlic, crushed 1 large onion, sliced 1 tablespoon dried … Continue reading Gyroll