Creamy Crawfish Bisque
Ingredients 1/2 cup butter 1 leek, minced 1 large carrot, minced 1 cup minced celery 1/2 cup butter 1/2 cup … Continue reading Creamy Crawfish Bisque
Tag: Seafood
Shrimp Creole IV
Ingredients 3 pounds medium shrimp – peeled, deveined and shells reserved 1/2 onion, chopped 1 carrot, finely chopped 2 strips … Continue reading Shrimp Creole IV
Grilled Halibut Steaks with Corn and Chanterelles
Ingredients 2 large halibut steaks Salt and ground black pepper to taste 2 tablespoons olive oil 2 cups sliced chanterelle … Continue reading Grilled Halibut Steaks with Corn and Chanterelles
Zesty Seafood Pasta
Ingredients 2 (16 ounce) packages extra-wide egg noodles 1/4 cup extra-virgin olive oil, or as needed 1 onion, diced 1 … Continue reading Zesty Seafood Pasta
Jim’s Mild Spicy Catfish
Ingredients 1 cup cornmeal 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper, or … Continue reading Jim’s Mild Spicy Catfish
Fish Wellington
Ingredients 1 (1 pound) fillet cod 1/4 cup butter 2 tablespoons chopped onion 2 3/4 cups fresh mushrooms, chopped Salt … Continue reading Fish Wellington
Tuna and Lemon Pasta
Ingredients 1 (16 ounce) package whole-wheat spaghetti 2 (7 ounce) cans albacore tuna in water, drained and flaked 1 cup … Continue reading Tuna and Lemon Pasta