Red-Neck Turtle Burgers
Ingredients 2 pounds ground beef round 2 teaspoons minced fresh chives 1/2 teaspoon salt 1/4 teaspoon Worcestershire sauce 1/4 teaspoon … Continue reading Red-Neck Turtle Burgers
Baked Flounder with Panko and Parmesan
Ingredients 4 flounder fillets 1/4 cup butter, melted – divided 1 cup panko bread crumbs 2/3 cup grated Parmesan cheese … Continue reading Baked Flounder with Panko and Parmesan
Slow Cooker Cranberry Sauce
Ingredients 1/2 cup orange juice 1/2 cup water 1/2 cup brown sugar 1/2 cup white sugar 1/4 teaspoon ground cinnamon … Continue reading Slow Cooker Cranberry Sauce
Roasted Salmon with White Wine Sauce
Ingredients 1 (1 1/2-pound) salmon fillet, skin removed Salt to taste 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 … Continue reading Roasted Salmon with White Wine Sauce
Authentic Chicken Tikka Masala
Ingredients 1/4 cup plain yogurt 2 teaspoons garam masala 2 teaspoons paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon … Continue reading Authentic Chicken Tikka Masala
Sauteed Radishes
Ingredients 1 tablespoon butter 20 radishes, ends trimmed and radishes cut in half Salt and ground black pepper to taste … Continue reading Sauteed Radishes
Smushed Apples and Sweet Potatoes
Ingredients 2 large sweet potatoes, peeled and diced 2 tablespoons butter 1/4 cup white sugar 1 teaspoon ground cinnamon 1/2 … Continue reading Smushed Apples and Sweet Potatoes