
Easy Restaurant-Style Buffalo Chicken Wings
Ingredients 12 skinless chicken wings 3/4 cup all-purpose flour 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon garlic … Continue reading Easy Restaurant-Style Buffalo Chicken Wings
Ingredients 12 skinless chicken wings 3/4 cup all-purpose flour 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon garlic … Continue reading Easy Restaurant-Style Buffalo Chicken Wings
Ingredients 12 stalks celery, cut into 1 inch pieces 1 (8 ounce) package cream cheese, softened 8 ounces blue cheese, … Continue reading Helen’s Stuffed Celery
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded extra-sharp white Cheddar cheese 1 teaspoon grated … Continue reading White Cheddar and Horseradish Spread
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup shredded Havarti cheese 1/2 cup grated Parmesan cheese 2 tablespoons … Continue reading Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
Ingredients 1 1/2 pounds ground chicken 2 tablespoons minced onion 2 teaspoons whole cloves, ground 1/4 cup ricotta cheese 1/4 … Continue reading Easy Chicken Balls
Ingredients 12 small jalapeno or habanero peppers 6 ounces Monterey Jack cheese, cubed 1 cup thinly sliced hard salami Wooden … Continue reading Jalapeno Cucarachas
Ingredients 1 (8 ounce) package cream cheese, softened 1 1/2 cups milk 1 cup mayonnaise 1 tablespoon prepared horseradish 1 … Continue reading Hot Crab Dip I