Easy Restaurant-Style Buffalo Chicken Wings

Ingredients

• 12 skinless chicken wings
• 3/4 cup all-purpose flour
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 quart vegetable oil for frying
• 3/4 cup hot pepper sauce (such as Frank’s RedHot)
• 1 tablespoon butter

Directions

Rinse chicken wings in cold water; drain and pat dry with paper towels.

Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.

Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.