Dill Pickle Salsa
Ingredients 1 (28 ounce) can crushed tomatoes 1 cup diced dill pickles, or more to taste 1/2 cup finely chopped … Continue reading Dill Pickle Salsa
Tag: Dips and Spreads
Easiest, Amazing Guacamole
Ingredients 2 (6 ounce) avocados, pitted peeled and mashed 1/4 teaspoon coarse garlic salt Directions Stir together avocado and garlic … Continue reading Easiest, Amazing Guacamole
Cheesy Chili Dip II
Ingredients 1 (15 ounce) can chili 1 (8 ounce) package cream cheese, cubed 2 (8 ounce) packages shredded mozzarella cheese … Continue reading Cheesy Chili Dip II
Hummus from Scratch
Ingredients 3/4 cup dry garbanzo beans 1/4 cup dried soybeans 1 bay leaf 1 onion, quartered 1 cup vegetable broth … Continue reading Hummus from Scratch
Baked Spinach Artichoke Dip
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup … Continue reading Baked Spinach Artichoke Dip
Easy Cheese Dip
Ingredients 1/2 cup cream cheese 1/4 cup sour cream 1/2 cup shredded aged Cheddar cheese Directions Mix cream cheese and … Continue reading Easy Cheese Dip
Spinach Artichoke Hummus with Roasted Red Peppers
Ingredients 2 tablespoons olive oil 3 cloves garlic, crushed 1 tablespoon sesame seeds 1/4 cup water 1 (10 ounce) bag … Continue reading Spinach Artichoke Hummus with Roasted Red Peppers