Cheesy Chili Dip II

Ingredients

• 1 (15 ounce) can chili
• 1 (8 ounce) package cream cheese, cubed
• 2 (8 ounce) packages shredded mozzarella cheese
• Garlic powder to taste
• Ground black pepper to taste

Directions

Preheat the broiler.

In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.

Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.

Top the mixture with remaining mozzarella cheese.

Broil 5 minutes, or until cheese is bubbly and lightly browned.