
Butternut and Acorn Squash Soup
Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 3 tablespoons butter 1/4 cup chopped sweet … Continue reading Butternut and Acorn Squash Soup
Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 3 tablespoons butter 1/4 cup chopped sweet … Continue reading Butternut and Acorn Squash Soup
Ingredients 1 (4 pound) winter squash, halved lengthwise and seeded 1 tablespoon butter 1 large sweet onion, chopped 2 stalks … Continue reading Winter Squash Soup with a Sweet Heat
Ingredients 1 tablespoon olive oil 1 cup leeks, white and light-green parts only, thinly sliced crosswise 2 English cucumbers – … Continue reading Chef John’s White Gazpacho
Ingredients 1/4 cup butter 1 stalk celery, sliced 1 yellow onion, chopped 1 carrot, peeled and diced 4 cloves garlic, … Continue reading Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 onion, chopped 1 (28 ounce) can peeled and diced tomatoes 1/2 … Continue reading Tomato Dill Soup
Ingredients 4 1/2 tablespoons butter 1 1/2 cups frozen chopped onions 1 1/2 (14.5 ounce) cans chicken broth 1 (24 … Continue reading Simply Mashed Potato Soup
Ingredients 2 tablespoons butter 1 large yellow onion, chopped 1 teaspoon minced garlic 1 1/2 cups milk 1 (28 ounce) … Continue reading Tomato Spinach and Basil Soup