Roasted Balsamic Cauliflower
Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon salt 3 cloves garlic, chopped 1 head cauliflower, chopped … Continue reading Roasted Balsamic Cauliflower
Tag: Vegetables
Quick and Easy Baked Carrots
Ingredients 1 bunch carrots, trimmed Butter-flavored cooking spray (such as I Can’t Believe It’s Not Butter) 1 teaspoon ground nutmeg … Continue reading Quick and Easy Baked Carrots
Danish Red Cabbage
Ingredients 1 (2 pound) red cabbage 2 tablespoons butter 1/4 cup distilled white vinegar 1 cup cranberry juice 2 tablespoons … Continue reading Danish Red Cabbage
Easy Sweet Potato Fries with Curry Ketchup
Ingredients 2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges 1 tablespoon extra-virgin olive oil 1/2 teaspoon … Continue reading Easy Sweet Potato Fries with Curry Ketchup
Trail Cabbage with Cream
Ingredients 3 tablespoons butter 1 onion, chopped 4 slices thick-cut bacon, diced 1 head green cabbage, cut into chunks Salt … Continue reading Trail Cabbage with Cream
Duck Fat-Roasted Brussels Sprouts
Ingredients 2 tablespoons duck fat, or more as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise Salt and freshly … Continue reading Duck Fat-Roasted Brussels Sprouts
Bacon and Balsamic Glazed Sugar Snap Peas
Ingredients 1/4 pound bacon, minced 1 1/2 cups fresh sugar snap peas 2 tablespoons balsamic vinegar 1 tablespoon turbinado sugar, … Continue reading Bacon and Balsamic Glazed Sugar Snap Peas