Roasted Balsamic Cauliflower

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 3 cloves garlic, chopped
• 1 head cauliflower, chopped into bite size pieces

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.