Mom’s Italian Beef Barley Soup
Ingredients 2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled 1/2 onion, chopped 1 (8 … Continue reading Mom’s Italian Beef Barley Soup
Tag: Soups
Chicken Stew With Coconut Milk
Ingredients 1 pound skinless, boneless chicken breast, cut into bite-sized chunks 1 medium yellow onion, chopped or sliced 1 cup … Continue reading Chicken Stew With Coconut Milk
New England-Style Clam Chowder
Ingredients 3 tablespoons butter 4 (1 inch) cubes salt pork 3 ribs celery, diced 1 Spanish onion, diced 1 clove … Continue reading New England-Style Clam Chowder
Vegetable Soup I
Ingredients 6 cups beef broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 1/2 cups … Continue reading Vegetable Soup I
Egg Drop Soup II
Ingredients 2 (14.5 ounce) cans chicken broth 1 tablespoon cornstarch 1 egg, lightly beaten 2 tablespoons chopped green onion Directions … Continue reading Egg Drop Soup II
Roasted Mushroom Soup
Ingredients 1 (8 ounce) package fresh mushrooms, halved 1 clove garlic, minced 1 teaspoon rosemary 1/4 teaspoon salt 3 tablespoons … Continue reading Roasted Mushroom Soup
Leftover Turkey Soup (Slow Cooker)
Ingredients 2 quarts chicken broth 1 turkey carcass, skin and meat removed 1 onion, quartered 2 carrots, halved lengthwise 3 … Continue reading Leftover Turkey Soup (Slow Cooker)