Twice Baked Cauliflower with Bacon
Ingredients Cooking spray 2 (20 ounce) bags frozen cauliflower 1/4 cup sour cream 1/4 cup plain yogurt 1 tablespoon salted … Continue reading Twice Baked Cauliflower with Bacon
Tag: Vegetables
Mediterranean Summer Tomatoes
Ingredients 5 fresh tomatoes 5 shallots, coarsely chopped 1/2 cup olive oil 1/4 cup balsamic vinegar 1 loaf French bread, … Continue reading Mediterranean Summer Tomatoes
Easy Pumpkin Cheesecake Bars
Ingredients 1 cup all-purpose flour 1/3 cup packed brown sugar 5 tablespoons butter, softened 1/2 cup finely chopped pecans 1 … Continue reading Easy Pumpkin Cheesecake Bars
Brandy Glazed Carrots
Ingredients 2 pounds carrots, trimmed and peeled 2 tablespoons butter 1 tablespoon brown sugar 1 tablespoon brandy 1/3 cup fresh … Continue reading Brandy Glazed Carrots
Mexican Style Corn
Ingredients 4 ears corn on the cob, husks and silk removed 1/4 cup mayonnaise (such as Hellmann’s/Best Foods), or to … Continue reading Mexican Style Corn
Stuffed Acorn Squash
Ingredients 1 acorn squash, halved and seeded 4 tablespoons butter, divided 4 tablespoons brown sugar, divided 2 cups dry bread … Continue reading Stuffed Acorn Squash
Sweet Vidalia Onion Pie
Ingredients 1 1/2 cups crushed buttery round crackers 1/3 cup butter, melted 2 tablespoons butter 2 cups sliced sweet onions … Continue reading Sweet Vidalia Onion Pie