Stuffed Acorn Squash

Ingredients

• 1 acorn squash, halved and seeded
• 4 tablespoons butter, divided
• 4 tablespoons brown sugar, divided
• 2 cups dry bread stuffing mix, divided
• 1 1/2 cups chicken broth, divided
• Salt and pepper to taste
• Garlic powder to taste
• Onion powder to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.

Bake in preheated oven for 60 minutes, or until squash is very tender.