Pumpkin Brownies
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup butter, melted 1 1/2 cups white … Continue reading Pumpkin Brownies
Tag: Vegetables
Roasted Asparagus and Garlic
Ingredients 12 cloves garlic 2 tablespoons olive oil 1/4 cup white wine 3 cups diagonally sliced asparagus 6 sprigs fresh … Continue reading Roasted Asparagus and Garlic
Meme Wales’ Broccoli Rice Casserole
Ingredients 1/4 cup butter 1 cup onion, chopped 1 cup chopped celery 2 cups rice, rinsed and drained 1 (16 … Continue reading Meme Wales’ Broccoli Rice Casserole
Pesto Zoodles
Ingredients 1 tablespoon olive oil 4 small zucchini, cut into noodle-shape strands 1/2 cup drained and rinsed canned garbanzo beans … Continue reading Pesto Zoodles
Just Like Big Nana’s Pumpkin Chip Cookies
Ingredients 1 teaspoon shortening, or as needed 1 (18 ounce) package yellow cake mix 1 teaspoon cinnamon 1 (15 ounce) … Continue reading Just Like Big Nana’s Pumpkin Chip Cookies
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Ingredients 2 pounds baby carrots 2 pounds Brussels sprouts, trimmed and scored 1 1/2 cups chicken broth 6 tablespoons butter … Continue reading Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Candied Carrots
Ingredients 1 pound carrots, cut into 2 inch pieces 2 tablespoons butter, diced 1/4 cup packed brown sugar 1 pinch … Continue reading Candied Carrots