Just Like Big Nana’s Pumpkin Chip Cookies

Ingredients

• 1 teaspoon shortening, or as needed
• 1 (18 ounce) package yellow cake mix
• 1 teaspoon cinnamon
• 1 (15 ounce) can canned solid-pack pumpkin
• 1 3/4 cups semisweet chocolate chips
• 2 eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.

Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.

Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.

Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.