Venia’s Tuna Salad
Ingredients 1 cup mayonnaise 1/2 teaspoon salt 1 large head iceberg lettuce – rinsed, dried, and chopped 1 onion, chopped … Continue reading Venia’s Tuna Salad
Mexican Chili Soup
Ingredients 3 tablespoons olive oil 1 pound rump roast, cut into small cubes 2 onions, chopped 4 cloves garlic, crushed … Continue reading Mexican Chili Soup
DSF’s Smoke and Ginger
Ingredients 1/2 cup ice cubes, or as needed 1 1/2 fluid ounces ginger liqueur (such as Domaine de Canton) 1 … Continue reading DSF’s Smoke and Ginger
Tomato Watermelon Salad
Ingredients 1 large seedless watermelon, cut into 1-inch cubes 4 tomatoes, cut into 1-inch dice 12 mint leaves, sliced thinly … Continue reading Tomato Watermelon Salad
Wabbit-Approved Carrot Raisin Salad
Ingredients 1/2 cup plain yogurt 1/2 cup crushed pineapple in juice 3 large carrots, shredded 1/4 cup raisins, or more … Continue reading Wabbit-Approved Carrot Raisin Salad
Summer Squash Chicken Alfredo
Ingredients 2 skinless, boneless chicken breast halves 2 tablespoons garlic, minced 1 (8 ounce) package uncooked rigatoni pasta 6 slices … Continue reading Summer Squash Chicken Alfredo
Easter Cheese – Hrudka
Ingredients 12 eggs 1 quart whole milk 1 cup white sugar 1 teaspoon salt 1 teaspoon ground cinnamon, or to … Continue reading Easter Cheese – Hrudka