Monkey Bread with Butterscotch Pudding
Ingredients 1 (3.5 ounce) package cook and serve butterscotch pudding mix 3/4 cup white sugar 1 (12 ounce) package frozen … Continue reading Monkey Bread with Butterscotch Pudding
Tag: Breakfast and Brunch
Zucchini Carrot Bread
Ingredients 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder … Continue reading Zucchini Carrot Bread
Tropical Teaser Smoothie
Ingredients 2 cups vanilla soy milk 1 cup fresh pineapple chunks 2/3 cup frozen cantaloupe chunks 1/2 cup soft tofu … Continue reading Tropical Teaser Smoothie
Chef John’s Colcannon Hash
Ingredients 2 large russet potatoes, peeled and cut into 3/8-inch dice 1 tablespoon vegetable oil 2 ounces pancetta or bacon, … Continue reading Chef John’s Colcannon Hash
German Pear Pancake
Ingredients 2 large firm pears, cored and cut into 1/8-inch-thick slices 1/2 cup white sugar, divided 2 tablespoons lemon juice … Continue reading German Pear Pancake
Buckwheat Granola
Ingredients 2 cups rolled oats 3/4 cup buckwheat groats, chopped 3/4 cup sunflower seeds 1 pinch salt 3 tablespoons coconut … Continue reading Buckwheat Granola
Frozen Blueberry Smoothie
Ingredients 1 cup frozen blueberries 3/4 cup milk 3/4 cup Greek yogurt 1 kiwi, peeled 2 teaspoons raw sugar Directions … Continue reading Frozen Blueberry Smoothie