Zucchini Carrot Bread

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1 1/2 cups white sugar
• 1 cup unsweetened applesauce
• 3 eggs
• 2 cups grated zucchini
• 1/2 cup grated carrots

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.

Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.