Steak Tips with Mushroom Sauce
Ingredients 2 1/2 pounds sirloin tips, uncut 1/2 (750 milliliter) bottle Burgundy wine 2 (14.5 ounce) cans beef broth 4 … Continue reading Steak Tips with Mushroom Sauce
Cauliflower Salad Bowl
Ingredients 4 cups thinly sliced cauliflower 1 cup coarsely chopped olives 2/3 cup coarsely chopped green pepper 1/2 cup chopped … Continue reading Cauliflower Salad Bowl
Swiss Chard and Pecan Pesto
Ingredients 1/2 cup olive oil, divided 10 leaves Swiss chard, chopped 4 cloves garlic, chopped 1 cup basil leaves 1 … Continue reading Swiss Chard and Pecan Pesto
Good for You Greek Salad
Ingredients 3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 small red onion, chopped 1/4 cup olive oil … Continue reading Good for You Greek Salad
Festive Olive Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, room temperature 1 (5 ounce) jar pimento-stuffed green olives, … Continue reading Festive Olive Cheese Ball
Williamsburg Orange Cake
Ingredients 2 3/4 cups cake flour 1 1/2 cups white sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1/2 … Continue reading Williamsburg Orange Cake
Creamy Ham and Potato Soup
Ingredients 3 large red potatoes, diced 1 onion, chopped 1 cup diced cooked turkey (optional) 1 cup diced cooked ham … Continue reading Creamy Ham and Potato Soup