
Smoked Shrimp and Grit Cakes
Ingredients 8 large shrimp, peeled and deveined 1/2 fresh lime, juiced 1/2 teaspoon garlic powder 1/2 teaspoon celery salt 1/2 … Continue reading Smoked Shrimp and Grit Cakes
Ingredients 8 large shrimp, peeled and deveined 1/2 fresh lime, juiced 1/2 teaspoon garlic powder 1/2 teaspoon celery salt 1/2 … Continue reading Smoked Shrimp and Grit Cakes
Ingredients 7 tablespoons butter 2 sweet onions (such as Vidalia), thinly sliced 1 pound Jarlsberg cheese, shredded 2 cups mayonnaise … Continue reading Jarlsberg Cheese Dip
Ingredients 1 (8 ounce) can tomato sauce 1 cup water 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as … Continue reading Salsa with Avocado
Ingredients 1 pound chicken livers – rinsed, trimmed, and patted dry 1 1/2 tablespoons olive oil 2 teaspoons lemon juice … Continue reading Amazing Garlic Chicken Livers
Ingredients 3 tablespoons butter 1 pound fresh mushrooms, sliced 1 small onion, chopped 1 1/2 tablespoons all-purpose flour 1 cup … Continue reading Warm Mushroom Spread
Ingredients 2/3 cup plain non-fat yogurt 2 tablespoons low-fat mayonnaise 2 ounces crumbled blue cheese 3 tablespoons finely chopped green … Continue reading Buffalo Chicken Strips II
Ingredients 1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey … Continue reading Hot Mexican Spinach Dip