Ingredients 1/2 pound thin spaghetti, broken into 1 1/2-inch lengths Salt and ground black pepper to taste 2 cloves garlic, … Continue reading Sarah Rose’s Dad’s Made-Up Kind of a Salad Sort of Thing
Ingredients 1 1/2 pounds fresh green beans, trimmed 2 tablespoons red wine vinegar 2 tablespoons rice vinegar 1 tablespoon ground … Continue reading Crisp Green Bean Salad
Ingredients 1/4 cup sliced almonds 1 tablespoon white sugar 1 head red leaf lettuce, torn 3 green onions, chopped 1 … Continue reading Cornucopia Salad
Ingredients 8 ounces vermicelli pasta 1 tomato, chopped 1/2 cup chopped green bell pepper 1 (6 ounce) can sliced black … Continue reading Vermicelli Salad
Ingredients 1 cup blueberries 1 cup sliced strawberries 1 cup chopped watermelon 1 cup red grapes 1 cup shredded coconut … Continue reading Fourth of July Salad
Ingredients 1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 … Continue reading Pasta Salad with Homemade Dressing
Ingredients 2 tablespoons grapeseed oil 2 pita bread rounds, cut into 1-inch pieces 2 cups shredded romaine lettuce 1 green … Continue reading Danielle’s Fattoush Salad
