Vermicelli Salad

Ingredients

• 8 ounces vermicelli pasta
• 1 tomato, chopped
• 1/2 cup chopped green bell pepper
• 1 (6 ounce) can sliced black olives
• 1/2 cup chopped red onion
• 2 tablespoons salad seasoning mix
• 1/2 cup zesty Italian dressing

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.