Sweet Chicken Marsala
Ingredients 2 tablespoons butter 1 cup sliced fresh mushrooms 1 slice onion, minced 1 tablespoon chopped garlic 2 cups Marsala … Continue reading Sweet Chicken Marsala
Parmesan Fondue
Ingredients 1 (8 ounce) package Neufchatel cheese 1 cup milk 3/4 cup grated Parmesan cheese 1/2 teaspoon garlic salt 1 … Continue reading Parmesan Fondue
You Won’t Believe It’s Not Dairy Chocolate Pudding
Ingredients 1 (16 ounce) package silken tofu 1/3 cup cocoa powder 1/2 cup confectioners’ sugar 1 tablespoon vanilla extract 3 … Continue reading You Won’t Believe It’s Not Dairy Chocolate Pudding
Cake Pops
Ingredients 1 (12 ounce) package colored candy coating melts, divided 24 plain doughnut holes 24 lollipop sticks 1 tablespoon multicolored … Continue reading Cake Pops
Rainbow Salad with Lemon Poppyseed Dressing
Ingredients 3 cups torn romaine lettuce leaves 1 cup chopped English cucumber 2 green onions, chopped 1/2 cup chopped yellow … Continue reading Rainbow Salad with Lemon Poppyseed Dressing
Quick Weeknight Skillet Chicken
Ingredients 1 tablespoon olive oil, or as needed 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces, or … Continue reading Quick Weeknight Skillet Chicken
Zucchini Gazpacho with Basil Cream
Ingredients 2 cucumbers, sliced 2 zucchini, sliced 1 small onion, roughly chopped 3/4 cup olive oil 1/2 cup torn basil … Continue reading Zucchini Gazpacho with Basil Cream