Cauliflower Cheese
Ingredients 1 head cauliflower, broken into florets 1/4 cup butter 1/4 cup all-purpose flour 1 2/3 cups milk 3 1/2 … Continue reading Cauliflower Cheese
Transylvanian Cabbage and Noodles
Ingredients 1 pound cabbage, shredded 1 teaspoon salt 1 tablespoon vegetable oil 1 onion, chopped Salt and ground black pepper … Continue reading Transylvanian Cabbage and Noodles
Quinoa Tabbouleh Salad
Ingredients 2 cups vegetable broth 1 cup quinoa 1 cucumber, chopped 2 tomatoes, chopped 1/2 cup fresh parsley, chopped 2 … Continue reading Quinoa Tabbouleh Salad
TeeDee’s Pecan Candy
Ingredients 2 teaspoons butter, or as needed 2 (12 fluid ounce) cans evaporated milk 1 1/2 cups white sugar 2 … Continue reading TeeDee’s Pecan Candy
Fried Rice with Marmite®
Ingredients 1 cup uncooked white rice 2 cups water 1/2 pound ground chicken 1/2 tablespoon light-colored soy sauce Ground white … Continue reading Fried Rice with Marmite®
Tropical Sandwich
Ingredients 1 (8 ounce) package Neufchatel cheese, softened 1/4 cup crushed pineapple, drained 4 bananas, sliced 1/2 cup shredded coconut … Continue reading Tropical Sandwich
Warm Crab Parmesan Dip
Ingredients 1 (4.5 ounce) can crabmeat, drained 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 1/2 cups … Continue reading Warm Crab Parmesan Dip