Warm Crab Parmesan Dip

Ingredients

• 1 (4.5 ounce) can crabmeat, drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 1/2 cups grated Parmesan cheese
• 1 cup sour cream
• 4 cloves garlic, peeled and crushed (or to taste)

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.