
Garden Tomato Salsa
Ingredients 1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, … Continue reading Garden Tomato Salsa
Ingredients 1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, … Continue reading Garden Tomato Salsa
Ingredients 4 button mushrooms, stemmed 2 teaspoons dried garlic flakes, divided 4 teaspoons tomato paste Salt to taste 2 slices … Continue reading Fast Stuffed Mushrooms
Ingredients 2 (15 ounce) cans chili without beans 2 (8 ounce) packages cream cheese, softened Directions Mix chili and cream … Continue reading Lori’s Quick and Easy No Bean Chili Dip
Ingredients 1 (15 ounce) can refried beans 1 (15 ounce) can black beans, rinsed and drained 3/4 cup sour cream … Continue reading Spicy Layered Bean Dip
Ingredients 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) … Continue reading Pumpkin Fluff Dip
Ingredients 2 cloves garlic, minced 1 (15 ounce) can garbanzo beans, drained 1/3 cup tahini 1/3 cup lemon juice 1/2 … Continue reading Easy Roasted Red Pepper Hummus
Ingredients 2 (6 inch) French sandwich rolls, or Portuguese pops 3 tablespoons butter, room temperature Directions Heat a large skillet … Continue reading Portuguese Toast