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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Garden Tomato Salsa

Garden Tomato Salsa

Ingredients 1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, … Continue reading Garden Tomato Salsa

Fast Stuffed Mushrooms

Fast Stuffed Mushrooms

Ingredients 4 button mushrooms, stemmed 2 teaspoons dried garlic flakes, divided 4 teaspoons tomato paste Salt to taste 2 slices … Continue reading Fast Stuffed Mushrooms

Lori’s Quick and Easy No Bean Chili Dip

Lori’s Quick and Easy No Bean Chili Dip

Ingredients 2 (15 ounce) cans chili without beans 2 (8 ounce) packages cream cheese, softened Directions Mix chili and cream … Continue reading Lori’s Quick and Easy No Bean Chili Dip

Spicy Layered Bean Dip

Spicy Layered Bean Dip

Ingredients 1 (15 ounce) can refried beans 1 (15 ounce) can black beans, rinsed and drained 3/4 cup sour cream … Continue reading Spicy Layered Bean Dip

Pumpkin Fluff Dip

Pumpkin Fluff Dip

Ingredients 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) … Continue reading Pumpkin Fluff Dip

Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Ingredients 2 cloves garlic, minced 1 (15 ounce) can garbanzo beans, drained 1/3 cup tahini 1/3 cup lemon juice 1/2 … Continue reading Easy Roasted Red Pepper Hummus

Portuguese Toast

Portuguese Toast

Ingredients 2 (6 inch) French sandwich rolls, or Portuguese pops 3 tablespoons butter, room temperature Directions Heat a large skillet … Continue reading Portuguese Toast

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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