Cheesy Potato and Corn Chowder
Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups … Continue reading Cheesy Potato and Corn Chowder
Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups … Continue reading Cheesy Potato and Corn Chowder
Ingredients 4 large potatoes, peeled and diced 1/4 cup butter 1 teaspoon salt 1/2 teaspoon ground black pepper 4 1/2 … Continue reading Baking Potato Soup
Ingredients 4 pounds beef soup bones 1 onion, unpeeled and cut in half 5 slices fresh ginger 1 tablespoon salt … Continue reading Authentic Pho
Ingredients 2 pounds beef shank, with bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 … Continue reading Caldo de Res (Mexican Beef Soup)
Ingredients 4 (14 ounce) cans chicken broth 2 (14 ounce) packages frozen cooked meatballs, thawed 1 small zucchini, shredded 3/4 … Continue reading Meatball Orzo Soup
Ingredients 4 cucumbers – peeled, seeded, and coarsely chopped 1 small garlic clove, chopped 3 cups chicken broth, divided 2 … Continue reading Refreshing Cucumber Soup
Ingredients 4 fresh red chile peppers, or to taste 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon ground … Continue reading The Maharajah’s Mulligatawny