Meatball Orzo Soup

Ingredients

• 4 (14 ounce) cans chicken broth
• 2 (14 ounce) packages frozen cooked meatballs, thawed
• 1 small zucchini, shredded
• 3/4 cup orzo pasta
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley flakes
• 1/4 cup lemon juice
• 2 eggs

Directions

Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.

In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.