Divine Asparagus
Ingredients 2 tablespoons butter or olive oil 1 tablespoon minced garlic 1 bunch fresh asparagus spears, trimmed and cut into … Continue reading Divine Asparagus
Tag: Vegetables
Pumpkin Bars IV
Ingredients 4 eggs 1 cup vegetable oil 2 cups white sugar 1 (15 ounce) can pumpkin puree 2 cups all-purpose … Continue reading Pumpkin Bars IV
Japanese Spinach with Sweet Sesame Seeds
Ingredients 2 tablespoons sesame oil 1 tablespoon brown sugar 10 cups fresh spinach leaves 4 tablespoons black sesame seeds, toasted … Continue reading Japanese Spinach with Sweet Sesame Seeds
Roasted Sugar Snap Peas
Ingredients 1 pound sugar snap peas 1 tablespoon olive oil 2 tablespoons chopped fresh chives Coarse salt to taste Directions … Continue reading Roasted Sugar Snap Peas
Grilled Squash and Zucchini
Ingredients 1 yellow squash, sliced 1 zucchini, sliced 1 lemon, zested and juiced 1 tablespoon unsalted butter, cut into chunks … Continue reading Grilled Squash and Zucchini
Sweetened Spaghetti Squash
Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons butter, softened 2 tablespoons cold butter 1/4 cup brown sugar … Continue reading Sweetened Spaghetti Squash
Jalapeno Creamed Corn
Ingredients 1/2 (8 ounce) package cream cheese 1/4 cup butter 2 (11 ounce) cans whole kernel corn 1 cup shredded … Continue reading Jalapeno Creamed Corn