Quinoa Bowl
Ingredients 1 tablespoon extra-virgin olive oil, or as needed 3 sweet potatoes, cut into 1/2-inch pieces, or more to taste … Continue reading Quinoa Bowl
Slow Cooker Barbecue Beans
Ingredients 1 pound lean ground beef 3/4 cup chopped raw bacon 1 small onion, finely chopped 2 (16 ounce) cans … Continue reading Slow Cooker Barbecue Beans
Paleo Maryland Crab Cakes
Ingredients 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce … Continue reading Paleo Maryland Crab Cakes
Classic Chicken Noodle Soup
Ingredients 1 recipe 3 cups egg noodles 1 cup frozen green peas 1/2 cup chopped fresh parsley Salt and freshly … Continue reading Classic Chicken Noodle Soup
Cannoli II
Ingredients 2 eggs 1/2 cup white sugar 1/4 cup melted butter 1/4 cup vegetable oil 1 1/2 cups all-purpose flour … Continue reading Cannoli II
Yummy Pomegranate Vinaigrette Dressing
Ingredients 1 cup olive oil 1 cup pomegranate juice 1 cup rice vinegar 1/4 cup white sugar 2 tablespoons chopped … Continue reading Yummy Pomegranate Vinaigrette Dressing
Brazilian Churrasco
Ingredients 1 (12 ounce) 1/2-inch thick top sirloin steak Sea salt (such as Morton’s) to taste Directions Rub sirloin steak … Continue reading Brazilian Churrasco