Cheddar Bratzenkraut
Ingredients 1 (14.5 ounce) can sauerkraut, liquid drained and reserved 2 tablespoons brown mustard 1 tablespoon brown sugar 1/8 teaspoon … Continue reading Cheddar Bratzenkraut
Ingredients 1 (14.5 ounce) can sauerkraut, liquid drained and reserved 2 tablespoons brown mustard 1 tablespoon brown sugar 1/8 teaspoon … Continue reading Cheddar Bratzenkraut
Ingredients 1/2 cup white sugar 10 (1 ounce) squares semi-sweet chocolate 3/4 cup unsalted butter, cubed 2 teaspoons vanilla extract … Continue reading French Chocolate Cake
Ingredients 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt … Continue reading Chicken Souvlaki with Tzatziki Sauce
Ingredients 4 unbaked 9-inch pie crusts, divided 2 (16 ounce) containers whole-milk ricotta cheese 1 cup shredded mozzarella cheese 2 … Continue reading Pizzagaina
Ingredients 1/2 cup all-purpose flour 1 teaspoon Italian seasoning Salt and ground black pepper to taste 1 pound chicken tenders, … Continue reading Quick and Tasty Chicken Marsala
Ingredients 1 cup white sugar 1/2 cup butter, softened 1 tablespoon orange zest (optional) 2 eggs 3 1/2 cups all-purpose … Continue reading Orange Almond Biscotti I
Ingredients 1 1/2 pounds Granny Smith apples – peeled, cored and sliced 1 tablespoon sugar 1 cup sugar 1 cup … Continue reading Easy Swedish Apple Pie