Slow Cooker Butternut Squash Soup
Ingredients 2 large butternut squashes, seeded and sliced into rounds 4 carrots, peeled and cut into chunks 1 large yellow … Continue reading Slow Cooker Butternut Squash Soup
Ingredients 2 large butternut squashes, seeded and sliced into rounds 4 carrots, peeled and cut into chunks 1 large yellow … Continue reading Slow Cooker Butternut Squash Soup
Ingredients Winter Greens Pesto: 1 bunch beet greens 1 bunch turnip greens 1 bunch kale 2/3 cup extra-virgin olive oil … Continue reading Red Winter Minestrone with Winter Greens Pesto
Ingredients 8 potatoes, peeled and cubed 1 teaspoon salt 2 tablespoons butter 2 stalks celery, diced 2 carrots, shredded 1 … Continue reading Loaded Potato Soup II
Ingredients 3 tablespoons olive oil 1 small clove garlic, minced 1 (10.75 ounce) can condensed tomato soup 1/4 cup bottled … Continue reading My Amazing Tomato Basil Soup (Like Applebee’s®)
Ingredients 2 tablespoons butter 3 leeks, halved and thinly sliced 1/2 onion, chopped 3 cloves garlic, minced 3 stalks celery, … Continue reading Cajun Cabbage Soup
Ingredients 2 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can chopped stewed tomatoes 1 (12 fluid ounce) can tomato-vegetable … Continue reading Tomato Florentine Soup I
Ingredients Stock: 1 turkey carcass 1 large onion, halved and skin left on 1 large carrot, roughly chopped 1 stalk … Continue reading Classic Turkey and Rice Soup