Creamy Curried Root Vegetable Soup
Ingredients 2 tablespoons butter 6 Hakurei turnips, chopped 6 red radishes, chopped 2 heads garlic, chopped 6 green onions, chopped … Continue reading Creamy Curried Root Vegetable Soup
Fully Loaded Cauliflower Salad
Ingredients 4 slices bacon 1 head cauliflower, chopped into bite size pieces 2 tablespoons extra-virgin olive oil 2 cloves garlic, … Continue reading Fully Loaded Cauliflower Salad
Homemade Deviled Ham Spread
Ingredients 1 1/2 cups cubed cooked ham 3 tablespoons mayonnaise 2 teaspoons prepared mustard 5 drops hot pepper sauce 1 … Continue reading Homemade Deviled Ham Spread
Rhiannon’s Soy Teriyaki Pork Steaks
Ingredients 1 cup soy sauce 1/3 cup teriyaki sauce 1/4 cup aji mirin sweet rice cooking wine 4 cloves garlic, … Continue reading Rhiannon’s Soy Teriyaki Pork Steaks
Gluten-Free and Dairy-Free Vanilla Banana Pops
Ingredients 2 large very ripe bananas 1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze) 1 tablespoon honey Directions … Continue reading Gluten-Free and Dairy-Free Vanilla Banana Pops
Warm Stir-Fried Salad
Ingredients 2 (8 ounce) skinless, boneless chicken breast halves, cut into thin strips 3 tablespoons light soy sauce 1 (2 … Continue reading Warm Stir-Fried Salad
Healthy Chunky Monkey Ice Cream
Ingredients 2 bananas, chopped 1 tablespoon 1 milk 1 tablespoon chunky peanut butter 1/2 ounce dark chocolate (such as Ghiradelli), … Continue reading Healthy Chunky Monkey Ice Cream