Southern Mushroom Soup
Ingredients 2 cups chopped fresh mushrooms 1 small onion, chopped 2 cups chicken broth 3 tablespoons butter, melted 3 tablespoons … Continue reading Southern Mushroom Soup
Gluten-Free Buckwheat Avocado Salad
Ingredients 1 cup water 1/2 cup buckwheat groats 1 small avocado – peeled, pitted, and diced 5 cherry tomatoes, diced … Continue reading Gluten-Free Buckwheat Avocado Salad
Steamed Green Beans with Roasted Tomatoes
Ingredients 4 cups tomatoes, cut into 1-inch pieces 1 whole head garlic, cloves separated and peeled 2 teaspoons sea salt … Continue reading Steamed Green Beans with Roasted Tomatoes
Jo’s Mountain Mush
Ingredients 8 beef frankfurters 3 red potatoes, cubed 2 (15 ounce) cans baked beans Salt and pepper to taste 1 … Continue reading Jo’s Mountain Mush
Cauliflower Pumpkin Patties
Ingredients 1 head cauliflower, chopped 1 (15 ounce) can pumpkin puree 3 cloves garlic, minced 8 sprigs fresh parsley, chopped … Continue reading Cauliflower Pumpkin Patties
One Pot Thai-Style Rice Noodles
Ingredients 2 tablespoons cornstarch 1 1/2 tablespoons water 6 cups chicken broth 2 1/2 tablespoons soy sauce 1 tablespoon fish … Continue reading One Pot Thai-Style Rice Noodles
Butterfinger Banana Split
Ingredients 4 bananas, ripe, peeled, and halved lengthwise 12 scoops ice cream, different flavors 12 pieces Nestle Butterfinger Bites Candy, … Continue reading Butterfinger Banana Split