Basil and Parsley Asparagus
Ingredients 1 pound asparagus, ends trimmed 1 teaspoon McCormick Parsley Flakes 1/2 teaspoon McCormick Basil Leaves 1/8 teaspoon McCormick Black … Continue reading Basil and Parsley Asparagus
Oatmeal Molasses Bread
Ingredients 1 (.25 ounce) package active dry yeast 1 cup quick cooking oats 3 cups bread flour 1 teaspoon salt … Continue reading Oatmeal Molasses Bread
Tex-Mex Pork
Ingredients 1 (8 ounce) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4 ounce) cans diced green … Continue reading Tex-Mex Pork
Praline Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup light brown sugar 1 tablespoon all-purpose flour 1/2 cup butter … Continue reading Praline Cake
Italian Lentil Salad
Ingredients 4 cups water 1 1/2 cups dried lentils, rinsed 4 ounces fresh mozzarella cheese, sliced 4 ounces thinly sliced … Continue reading Italian Lentil Salad
Macaron (French Macaroon)
Ingredients 3 egg whites 1/4 cup white sugar 1 2/3 cups confectioners’ sugar 1 cup finely ground almonds Directions Line … Continue reading Macaron (French Macaroon)
Tuxedoville’s Rhubarb Muffins
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground … Continue reading Tuxedoville’s Rhubarb Muffins