Mustard-Crusted Salmon
Ingredients 6-inch piece of baguette, crusts removed and torn into rough chunks. 2 boneless salmon filets, about 6 ounces each … Continue reading Mustard-Crusted Salmon
Tag: Seafood
Shrimp with Asian Greens
Ingredients 2 tbsp vegetable oil Generous 2 tbsp minced ginger 1 stalk lemongrass, tough leaves peeled away, tender heart minced … Continue reading Shrimp with Asian Greens
Tacos de Camaron
Ingredients 18 medium shrimp, peeled, cleaned and diced 4 tbsp finely chopped garlic 6 tbsp diced red onions 3 tbsp … Continue reading Tacos de Camaron
Pan-Roasted Swordfish Steaks with Peppercorn Butter
Ingredients 1/4 cup (1/2 stick) butter, room temperature 2 teaspoons chopped fresh parsley 1 garlic clove, minced 1/2 teaspoon ground … Continue reading Pan-Roasted Swordfish Steaks with Peppercorn Butter
Possibly Persian Shrimp
Ingredients 1 Tbsp olive oil Directions In a deep pan or heavy-bottomed pot, sautee the onion in the oil over … Continue reading Possibly Persian Shrimp
Shrimp with Orzo and Peas
Ingredients 1/2 lb shrimp, peeled and deveined 1 Tbsp vegetable oil 1/4 tsp salt 1/4 tsp pepper 1/8 tsp sugar … Continue reading Shrimp with Orzo and Peas
Crispy Pan-Fried Noodle Cakes with Seafood
Ingredients 1/2 pound large shrimp, cleaned, deveined and shelled 1 tsp baking soda 6 tbsp vegetable oil 1/2 tsp white … Continue reading Crispy Pan-Fried Noodle Cakes with Seafood