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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Breakfast and Brunch

Rice Cooker Oats

Rice Cooker Oats

Ingredients 1 cup quick-cooking oats 1 cup water 1 cup milk 2 tablespoons honey 1 tablespoon white sugar 1 teaspoon … Continue reading Rice Cooker Oats

Make Ahead French Toast

Make Ahead French Toast

Ingredients 5 eggs, lightly beaten 1 1/2 cups milk 1 cup half-and-half cream 1 teaspoon vanilla extract 1/2 (1 pound) … Continue reading Make Ahead French Toast

Fluffy Swedish Pancakes

Fluffy Swedish Pancakes

Ingredients 4 eggs 1 cup milk 1/2 cup warm water 3 tablespoons white sugar 1 cup all-purpose flour 1/2 teaspoon … Continue reading Fluffy Swedish Pancakes

Wednesday Waffles

Wednesday Waffles

Ingredients Cooking spray 8 eggs, beaten 7 cups water 1 cup canola oil 1 cup unsweetened applesauce 4 teaspoons vanilla … Continue reading Wednesday Waffles

Wake-Up Casserole – Canadian Bacon

Wake-Up Casserole – Canadian Bacon

Ingredients 8 frozen hash brown patties 2 (6 ounce) packages Canadian bacon, quartered 4 cups shredded Cheddar-Monterey Jack cheese blend … Continue reading Wake-Up Casserole – Canadian Bacon

Savory Southwestern Waffles

Savory Southwestern Waffles

Ingredients 2 eggs, separated 1 3/4 cups warm milk 1/3 cup butter, melted 2 tablespoons honey 1 1/4 cups cornmeal … Continue reading Savory Southwestern Waffles

Plantation Ham Cakes

Plantation Ham Cakes

Ingredients 2 cups ground ham 1 onion, finely chopped 1 (10 ounce) package chopped frozen broccoli, thawed and drained 3 … Continue reading Plantation Ham Cakes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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