Muffaletta Dip
Ingredients 1/2 cup chopped stuffed olives 1/4 cup chopped black olives 2 tablespoons Italian dressing 1 (8 ounce) package cream … Continue reading Muffaletta Dip
Tag: Meat and Poultry
Anne’s Hot Ham and Swiss Dip
Ingredients 1 pound thinly sliced deli ham, sliced into thin strips 1 (8 ounce) package cream cheese, cut into cubes … Continue reading Anne’s Hot Ham and Swiss Dip
Apple and Orange Chicken
Ingredients 1 (1 ounce) package dry onion soup mix 4 bone-in chicken breast halves, skinless 1 (.6 ounce) package cream … Continue reading Apple and Orange Chicken
Pecan Dijon Chicken
Ingredients 6 tablespoons Dijon mustard 1/4 cup honey 1/4 cup orange juice 2 tablespoons milk 2 tablespoons butter 2 teaspoons … Continue reading Pecan Dijon Chicken
Tasty Chicken II
Ingredients 4 skinless, boneless chicken breast halves 1/4 cup butter 1 lemon, juiced 3/4 teaspoon salt 1/2 teaspoon paprika 1/2 … Continue reading Tasty Chicken II
Phi Sig Chicken
Ingredients 1 tablespoon ketchup 1 tablespoon mustard 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon maple syrup 3 … Continue reading Phi Sig Chicken
Chef John’s Grilled Lamb Steaks
Ingredients Marinade: 1 bunch fresh tarragon leaves, torn 1/2 bunch fresh mint leaves, torn 2 tablespoons plain yogurt 1 tablespoon … Continue reading Chef John’s Grilled Lamb Steaks