Muffaletta Dip

Ingredients

• 1/2 cup chopped stuffed olives
• 1/4 cup chopped black olives
• 2 tablespoons Italian dressing
• 1 (8 ounce) package cream cheese
• 1 cup shredded mozzarella cheese
• 4 slices smoked ham, chopped
• 4 slices hard salami, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.

Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.