Grilled Swordfish Steaks with Cucumber Sauce

Ingredients 1 cucumber – peeled, seeded, and minced 1 cup sour cream 1 tablespoon lemon juice 1 teaspoon lemon zest … Continue reading Grilled Swordfish Steaks with Cucumber Sauce

Andouille, Shrimp, and Chicken Jambalaya

Ingredients 3 cups chicken broth, divided 1 1/2 cups white rice 1 pound andouille sausage, diced 1 large sweet onion … Continue reading Andouille, Shrimp, and Chicken Jambalaya

Low-Carb Salmon Patties with Fresh Dill

Ingredients 8 ounces cold baked salmon, broken into small pieces 2 eggs, beaten 1/3 cup almond meal 1 tablespoon chopped … Continue reading Low-Carb Salmon Patties with Fresh Dill

Melissa’s Mussels

Ingredients 5 pounds mussels, cleaned and debearded 1 large onion, diced 1 (14.5 ounce) can diced tomatoes 5 large cloves … Continue reading Melissa’s Mussels

Tim O’Toole’s Famous Stuffed Quahogs

Ingredients 4 cups water 1 (16 ounce) package Portuguese chourico sausage links 12 quahogs 1 large onion, coarsely chopped 1 … Continue reading Tim O’Toole’s Famous Stuffed Quahogs

Butternut Squash and Trout Bake with Fresh Salsa

Ingredients 2 tomatoes, finely chopped 1/3 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 1 jalapeno pepper, finely … Continue reading Butternut Squash and Trout Bake with Fresh Salsa

Lemon Rosemary Salmon

Ingredients 1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed Coarse salt to taste … Continue reading Lemon Rosemary Salmon