Deep-Fried Calamari Rings

Ingredients 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon paprika 1/4 teaspoon ground black pepper 1 teaspoon garlic powder … Continue reading Deep-Fried Calamari Rings

Tuna Noodle Casserole from Scratch

Ingredients 1/2 cup butter, divided 1 (8 ounce) package uncooked medium egg noodles 1/2 medium onion, finely chopped 1 stalk … Continue reading Tuna Noodle Casserole from Scratch

Stuffed Halibut

Ingredients 6 (6 ounce) fillets halibut 1 (8 ounce) package cream cheese, softened 1/2 pound cooked salad shrimp salt to … Continue reading Stuffed Halibut

Tuna Ring Casserole

Ingredients 1 eggs, beaten slightly 2 (7 ounce) cans tuna, drained 1/2 cup chopped onion 1/2 cup shredded Cheddar cheese … Continue reading Tuna Ring Casserole

Buffalo Shrimp

Ingredients 2 cups all-purpose flour 2 tablespoons Creole-style seasoning 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon … Continue reading Buffalo Shrimp

Tanner’s Best Bacon Walleye

Ingredients 16 slices bacon, cooked lightly – divided 4 walleye fillets 1 onion, halved and thinly sliced – divided 1/4 … Continue reading Tanner’s Best Bacon Walleye

Go-To Crawfish Etouffee

Ingredients 1/2 cup butter 1 onion, diced 1 green bell pepper, chopped 1 bunch green onions, chopped 2 stalks celery, … Continue reading Go-To Crawfish Etouffee