Deep-Fried Calamari Rings

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 6 cups vegetable oil for frying
• 12 ounces frozen calamari rings, thawed and drained
• Salt to taste
• 2 tablespoons cocktail sauce, or to taste
• 1 lemon, quartered

Directions

Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.

Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.