Green Bean Bundles II
Ingredients 2 (15 ounce) cans whole green beans, drained 1 cup Italian-style salad dressing 9 slices bacon, cut in half … Continue reading Green Bean Bundles II
Tag: Vegetables
Minted Lemon Asparagus
Ingredients 2 1/2 tablespoons lemon juice 1 teaspoon dried mint 1 pound fresh asparagus spears, trimmed 1/4 cup crumbled feta … Continue reading Minted Lemon Asparagus
Patty’s Mashed Turnips
Ingredients 7 turnips 1 cup whole milk 2 tablespoons butter salt to taste ground black pepper to taste Directions Peel, … Continue reading Patty’s Mashed Turnips
Mashed Cauliflower and Carrots
Ingredients 1 (16 ounce) package frozen cauliflower 1 (16 ounce) package frozen carrots 1 (8 ounce) container fat-free sour cream … Continue reading Mashed Cauliflower and Carrots
Broccoli and Cauliflower Gratin
Ingredients 2 teaspoons butter 2 heads cauliflower 2 heads broccoli 1/2 cup butter 1/2 cup all-purpose flour 4 cups milk … Continue reading Broccoli and Cauliflower Gratin
Pancetta-Wrapped Leek Gratin
Ingredients 3 large leeks, ends trimmed and sliced in half lengthwise 4 ounces pancetta, thinly sliced, or more as needed … Continue reading Pancetta-Wrapped Leek Gratin
Green Beans with Feta and Walnuts
Ingredients 1 tablespoon extra-virgin olive oil 1 teaspoon chopped garlic 1/4 cup chopped walnuts 1 pound fresh green beans, trimmed … Continue reading Green Beans with Feta and Walnuts