Green Beans with Feta and Walnuts

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped garlic
• 1/4 cup chopped walnuts
• 1 pound fresh green beans, trimmed
• 3 tablespoons crumbled feta cheese, or more to taste

Directions

Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.

Transfer green beans to serving bowl and immediately top with crumbled feta cheese.